A SYMPHONY OF FIRE AND FLAVOR
"I had the opportunity to take our family to NOKO Nashville to celebrate a birthday and can safely say that Noko isn’t just a restaurant - it’s an experience. We sat at the large high-top table in the bar/kitchen area in full view of Chef "Junior" Vo and his live-fire grill. We spent the evening watching Chef Junior manipulate the fire and put out an amazing array of food for the restaurant. We ordered two of most everything they had on the menu and shared everything. Table favorites included the Tuna Crispy Rice, Tomahawk Ribeye, Smike Fish Dip and Smoked Gochujang Hot Wings, but can't really pick out anything that we didn't like. Everything was amazing including the top-tier staff. From the moment we were greeted to the moment we walked away, the Noko experience was nothing short of magical."
- Brad E.
AMBIANCE
NOKO Nashville sets the stage for a remarkable dining journey. The ambiance is a perfect blend of sophistication and warmth. Upon entering NOKO Nashville, guests are greeted by a distinctive feature—a wall crafted from meticulously chopped wooden logs. This wooden wall serves as a preview of what awaits on the menu.
Upon entering NOKO Nashville, guests are greeted by a distinctive feature—a wall crafted from meticulously chopped wooden logs. This wooden wall serves as a preview of what awaits on the menu.
The open kitchen concept allows guests to witness the culinary magic unfold, creating an immersive dining experience. The contemporary decor, combined with the enticing aroma of live-fire cooking, creates an inviting atmosphere that resonates with both food enthusiasts and casual diners. The majority of offerings are expertly seared, smoked, or grilled, reflecting the passion behind the name "Noko," derived from the Japanese surname Nokoribi, translating to "embers."
The majority of offerings are expertly seared, smoked, or grilled, reflecting the passion behind the name "Noko," derived from the Japanese surname Nokoribi, translating to "embers."
THE GRILL
At the heart of NOKO's kitchen is the custom grill crafted by Grills by Demant bringing a touch of culinary ingenuity to the table. This state-of-the-art grill redefines precision, offering an unparalleled cooking experience that transforms ingredients into masterpieces. NOKO's preferred fuel source is Axe and Kindle's kiln-dried oak firewood. This combination infuses dishes with a rich, live-fire flavor that elevates every bite. The collaboration isn't just about firewood and grills; it's a symphony of craftsmanship, passion, and dedication to delivering an exceptional dining experience that makes NOKO so special.
THE FUEL
NOKO's preferred fuel source is Axe and Kindle's kiln-dried oak firewood. This combination infuses dishes with a rich, live-fire flavor that elevates every bite. The collaboration isn't just about firewood and grills; it's a symphony of craftsmanship, passion, and dedication to delivering an exceptional dining experience that makes NOKO so special.
A FEW OF OUR FAVORITE DISHES:
NOKO Nashville's wood-fired menu celebrates culinary craftsmanship, where each dish is meticulously curated to deliver a unique and memorable dining experience. The collaboration of fire, flavor, and innovation ensures that every visit to NOKO Nashville is a journey into the heart of exceptional gastronomy.
Tuna Crispy Rice and Caesar Salad
NOKO’s Caesar salad features a unique twist with a tangy kimchi dressing, crunchy panko breadcrumbs, and savory Parmesan cheese, creating a fusion of flavors and textures. Their tuna crispy rice dish tantalizes the taste buds with a spicy tuna topping, fresh serrano peppers for a kick, drizzled with sweet soy sauce, and finished with a zesty spicy aioli, delivering a harmonious blend. Delicious!
Brussels and Crab Fried Rice
NOKO’s brussels sprouts are elevated to delectable heights. Satisfying crunch + luscious sesame dressing = a mouthwatering dish that perfectly balances texture and taste. Don’t be fooled - NOKO’s crab fried rice is not your mall food court fried rice! This indulgent crab fried rice stands out with its amazingly rich flavor profile. (Whispers: “It’s the wagyu fat, y’all”)
Burnt Ends
The "Burnt Ends" Lettuce Wrap boasts succulent beef belly, caramelized to perfection with a tantalizing Asian-inspired honey glaze, paired with crisp carrots, all wrapped in fresh lettuce leaves. Smoky, sweet, and crunchy flavors in every bite.
Brisket
NOKO’s "Wagyu Brisket" features super-tender slices of wagyu brisket accompanied by tangy pickles and a sprinkle of togarashi. You can slather in their homemade, signature NOKO barbecue sauce to your hearts delight! It’s a symphony of savory, sweet, and mildly spicy flavors that elevate this dish to gourmet perfection.
Dole Whip, Ice Cream and Coconut Cake
NOKO's dessert selection promises a delightful finale to your dining experience, offering a range of tempting treats. For a tropical twist, we indulged in some Pacific-themed ice cream flavors and the creamy goodness of their dole whip. Our taste buds were transported to paradise with every spoonful! And if you're craving something truly sublime, don't miss out on their light and airy coconut cake - a heavenly creation that leaves you craving another slice!
PLAN A VISIT TO NOKO NASHVILLE
When your travels bring you to Nashville, make it a priority to experience the culinary excellence of NOKO Nashville! Owners Jon, Junior and Wilson would be delighted to prepare a table for you! Make a reservation here.
GRILLS & FIREWOOD
If you’re looking for further details about Grills by Demant, don't hesitate to explore their offerings for premium grilling equipment and accessories.
Finally, if you're looking for top-tier firewood to enhance your home or kitchen, we invite you to peruse our selection of premium hickory, oak, and mixed hardwood products.
